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Dingbats
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Course
Candy
Servings
0
Ingredients
1
stick oleo
1
cup
sugar
1
egg
well-beaten
1
pkg. Dates
chopped
1
cup
pecans
chopped
1
t.
vanilla
4
cups
rice krispies
coconut
Instructions
Mix butter and sugar, add egg and dates. Cook together over low heat until dis-
solved. Add pecans and cook for 10 minutes longer. Remove from heat and add
vanilla.
Add
Rice
Krispies and mix well. Form in small balls and roll in coconut.
Notes
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