The Cherry Jubilee Cake
Ingredients
- 1 Cherry Supreme Cake Mix
- 1/2 cup Crisco oil
- 1 Cup pear or apricot nectar
- 4 eggs
- 1/2 cup sugar
- 1/2 t. cherry flavoring or 1t. juice
- 3 drops red food coloring
- from Maraschino cherries
Instructions
- In a large bowl blend all ingredients except eggs. Beat at medium speed for 1
- minutes. Add eggs one at a time, beating 1 minutes after each. Spread
- batter
- in
- a greased and floured 10 inch tube pan. Bake at 350 degrees for about 45 min-
- utes. Cool right side up for 15 minutes, then remove from pan. Mix 1 cup con-
- fectionery sugar, 6 maraschino cherries finely chopped, 2 T. cherry juice. Pour
- over cake while warm.
Notes
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