Pineapple Cake
Instructions
- Prepare a yellow cake mix according to direction and bake. Punch holes in cake.
- Pour 20 oz. Crushed pineapple (drained) over cake. Mix 8 oz. Cream cheese, 2
- cup milk and one small instant vanilla pudding mix together. Pour over cake. Top
- with
- 13 oz. Of cool whip. Set in refrigerator for 24 hours before serving.
Notes
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