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Pineapple Cake
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Course
Cakes and Frostings
Servings
0
Instructions
Prepare a yellow cake mix according to direction and bake. Punch holes in cake.
Pour 20 oz. Crushed pineapple (drained) over cake. Mix 8 oz. Cream cheese, 2
cup milk and one small instant vanilla pudding mix together. Pour over cake. Top
with
13 oz. Of cool whip. Set in refrigerator for 24 hours before serving.
Notes
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