Heavenly Hash Cake
Ingredients
- 2 sticks butter
- 4 eggs
- 2 cups sugar
- 2 t. vanilla
- 1 1/2 cup flour
- 4 T. cocoa
- 1 1/2 cup chopped pecans
Instructions
- Do not use mixer. Melt butter. Beat eggs, add sugar and stir in melted butter
- and vanilla. Mix flour, cocoa and pecans, add to first mixture. Bake in pre-
- heated oven 325 degrees for about 30 minutes. Cover top of hot cake with
- miniature marshmallows. Then cover with icing.
ICING:
- 4 T. cocoa
- 1 box powdered sugar
- 1 stick butter
- 1/4 - 1/2 cup milk
Notes
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