• Do not use mixer. Melt butter. Beat eggs, add sugar and stir in melted butter
• and vanilla. Mix flour, cocoa and pecans, add to first mixture. Bake in pre-
• heated oven 325 degrees for about 30 minutes. Cover top of hot cake with
• miniature marshmallows. Then cover with icing.

ICING:

• 4 T. cocoa
• 1 box powdered sugar
• 1 stick butter
• 1/4 - 1/2 cup milk