Caramel Frosting
Ingredients
- 1 1/3 cup brown sugar
- 3 cup confectionery sugar sifted
- 1 t. vanilla
- 3 T. butter
- 8 T. milk
- 1/4 t. salt
Instructions
- Combine brown sugar, salt, and milk, put in saucepan, bring to boil. Cook
- slowly for 5 minutes or until slightly thickened.
- Remove from saucepan, add butter and vanilla. Cool slightly. Add confection-
- ery sugar. Beat until smooth. If too thick add a few drops of milk. If too thin,
- add more confectionery sugar.
Notes
Tried this recipe?Let us know how it was!