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Caramel Frosting
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Course
Cakes and Frostings
Servings
0
Ingredients
1 1/3
cup
brown sugar
3
cup
confectionery sugar
sifted
1
t.
vanilla
3
T.
butter
8
T.
milk
1/4
t.
salt
Instructions
Combine brown sugar, salt, and milk, put in saucepan, bring to boil. Cook
slowly for 5 minutes or until slightly thickened.
Remove from saucepan, add butter and vanilla. Cool slightly. Add confection-
ery sugar. Beat until smooth. If too thick add a few drops of milk. If too thin,
add more confectionery sugar.
Notes
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