Home » Betty Crocker One Bowl Cake

Betty Crocker One Bowl Cake

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Course Cakes and Frostings
Servings 0

Ingredients
  

  • 1/2 cup shortening
  • 2 1/4 cup sifted flour
  • 3 t. baking powder
  • 1 t. salt
  • 1 1/2 c. sugar
  • 1 cup milk
  • 2 eggs
  • 1 t. vanilla

Instructions
 

  • Stir shortening just enough to soften. Stir in dry ingredients. Add 3/4 cup milk
  • mix until all flour is dampened. Beat 2 minutes. Add unbeaten eggs and remain-
  • ing milk, eat 1 minute longer. Add vanilla. Bake 375 for 25 minutes.

UPSIDE DOWN CAKE:

  • Melt 4 T. butter and add 1 cup brown sugar, put fruit of choice in . Pour cake
  • batter on top. Bake at 375 degree for 30 minutes. (8 x 8 pan)

Notes

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