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Betty Crocker One Bowl Cake
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Course
Cakes and Frostings
Servings
0
Ingredients
1/2
cup
shortening
2 1/4
cup
sifted flour
3
t.
baking powder
1
t.
salt
1 1/2
c.
sugar
1
cup
milk
2
eggs
1
t.
vanilla
Instructions
Stir shortening just enough to soften. Stir in dry ingredients. Add 3/4 cup milk
mix until all flour is dampened. Beat 2 minutes. Add unbeaten eggs and remain-
ing milk, eat 1 minute longer. Add vanilla. Bake 375 for 25 minutes.
UPSIDE DOWN CAKE:
Melt 4 T. butter and add 1 cup brown sugar, put fruit of choice in . Pour cake
batter on top. Bake at 375 degree for 30 minutes. (8 x 8 pan)
Notes
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