Banana Split Cake
Instructions
- Melt one stick of butter in 13 x 9x 2 pan.
- Press 2 cups Graham Cracker crumbs in the pan for crust.
- Mix together 2 sticks melted butter, 2 cups confectionery sugar, 2 eggs
- and beat for 10 minutes (no less)
- Pour this mixture over the crust.
- Top with 2 or 4 sliced bananas, and 1 large can crushed pineapple
- (well drained).
- Spread top with cool whip (large), sprinkle with chopped cherries.
- Refrigerate 24 hours.
Notes
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