Melt one stick of butter in 13 x 9x 2 pan.

Press 2 cups Graham Cracker crumbs in the pan for crust.

Mix together 2 sticks melted butter, 2 cups confectionery sugar, 2 eggs

and beat for 10 minutes (no less)

Pour this mixture over the crust.

Top with 2 or 4 sliced bananas, and 1 large can crushed pineapple

(well drained).

Spread top with cool whip (large), sprinkle with chopped cherries.

Refrigerate 24 hours.