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Aunt Nancy Boyle's Fruitcake

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Course Cakes and Frostings

Ingredients
  

  • from Betty appleton
  • 1 cup walnuts
  • 1 cup pecans
  • 1 can coconut
  • 1 bottle of cherries chopped and drained
  • 1/2 lb. Raisins
  • 1 box vanilla wafers crushed
  • 1 can Pet evaporated milk
  • 25 large marshmallows

Instructions
 

  • Heat milk in double boiler (or microwave). Melt marshmallows in milk, add
  • fruit and nuts with the crushed wafers last. Keep refrigerated.
  • If you've never liked fruitcake - try this!
  • Aunt Betty

Notes

Tried this recipe?Let us know how it was!

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