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Aunt Nancy Boyle's Fruitcake
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Course
Cakes and Frostings
Servings
0
Ingredients
from Betty appleton
1
cup
walnuts
1
cup
pecans
1
can coconut
1
bottle of cherries
chopped and drained
1/2
lb.
Raisins
1
box vanilla wafers
crushed
1
can Pet evaporated milk
25
large marshmallows
Instructions
Heat milk in double boiler (or microwave). Melt marshmallows in milk, add
fruit and nuts with the crushed wafers last. Keep refrigerated.
If you've never liked fruitcake - try this!
Aunt Betty
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