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Vegetable Casserole

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Print Recipe
Course Vegetables and Casseroles
Servings 0

Ingredients
  

  • 1 cup chopped onions
  • 1 cup grated cheese
  • 1 cup mayonnaise
  • 1 cup chopped celery
  • 1 can of Veg-All well drained
  • 2 sticks of Ritz crackers crushed
  • 1/4 to 1/2 cup butter -melted

Instructions
 

  • Mix all ingredients together in bowl. Cover with cracker crumbs and butter and
  • bake until bubbly in 350 degree oven.

Notes

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