Boil Eagle Brand milk in un-opened can under water for 4 hours. (or see the

safe way to make caramel below). When can has cooled completely (24 hours)

put caramel in bowl. Mix in chopped pecans. Melt chocolate in pan over very

low heat. Place a spoon of chocolate on wax paper. When hardened, , top with

caramel and pecans. Top the chocolate.