• 1/2 cup butter
• 1 cup plus 2 Tablespoons flour
• Cut butter into flour and pack in 8 x 9 inch pan. Bake until light brown in 350
• degree oven. Cool.
• 2 eggs beaten
• 1 1/2 cup brown sugar
• 1/2 cup coconut
• 1 cup pecans, chopped
• 1 teaspoon vanilla
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• Combine eggs and brown sugar, fold in 2 T. flour and remaining ingredients.
• Spread over first layer and return to oven for 20 to 25 minutes.

TOPPING:

• 1 cup powdered sugar
• 2 Tablespoon butter
• 3 Tablespoon orange juice
• 1 cup chopped walnut or pecans
• Combine all ingredients and spread over cooled layers.