• well. Add hot water, then dry ingredients which have been sifted together. Stir
• in potatoes, nuts, and vanilla and beat well. Beat egg whites until stiff and fold
• into mixture. Bake in three greased 8 inch layer cake pans at 350 degrees for
• 25-30 - minutes. Cool and frost.

FROSTING:

• 1 large can evaporated milk
• 1 c. sugar
• 1 stick butter
• 3 egg yolks
• 1 t. vanilla
• 1 1/3 cup flaked coconut
• 1 cup shopped nuts
• Combine milk, sugar, margarine, egg yolks and vanilla in saucepan. Cool over
• medium heat about 12 minutes, stirring constantly until mixture thickens. Re-
• move from heat and add coconut. Beat until cool and of spreading consistency.
• Mix in 1 cup chopped nuts.