• Combine cake mix and Jell-O. Add oil and milk, mix well. Add eggs, one
• at
• a
• time beating well after each. Stir in frozen strawberries, coconut and pecans.
• Bake in 3 greased 8 inch cake pans at 350 degrees for 20-25 - minutes.
• Cool.

FROSTING:

• 1 stick oleo, softened
• 16 oz. Powdered sugar
• 1/2 cup frozen strawberries
• 1/2 cup chopped pecans
• 1/2 cup coconut
• Cream oleo and sugar. Add strawberries, pecans and coconut. Mix
• well
• and
• spread between layers and on top.