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Sauce for Brussels Sprouts

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Print Recipe
Course Vegetables and Casseroles
Servings 0

Ingredients
  

  • 1/2 cup butter
  • 2 T. minced onion
  • 2 cups Brussels sprouts drained
  • 1 T. prepared mustard
  • 1/2 t. salt
  • 1 1. Worcestershire sauce
  • Dash of cayenne pepper

Instructions
 

  • Melt butter and cook onion until soft.
  • Blend in in remaining ingredients.
  • Place Brussels sprouts in hot vegetable dish.
  • Pour sauce over and serve at once.

Notes

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