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Rum Cream
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Course
Breads
Servings
0
Ingredients
PARK PLAZA
HOTEL
Founded 1927
6
Eggs
1
c.
Sugar
1 1/2
c.
Rum
1
Q. Heavy Cream
Instructions
Beat Yolks and 2/3 c. sugar till
Lemon colored
Slowly Add rum / beat constantly
Beat Whites and Sugar till almost
STiff. fold rum mix into Whites
Beat Cream and fold in to mix.
64 Arlington Street
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