I like to use sirloin tip roast. Do not brown. Salt and pepper to taste and place
in Dutch oven; put sliced onion on top and pour soups (undiluted) or the 2
bouillon cubes on top. (Do not use water if using soups). Place a tight cover on
pan and place in 450 degree preheated oven for 15 minutes, reduce heat to 250
degrees and leave for 3 1/2 to 4 hours.