Rice and Squash Bake
Ingredients
- from Betty appleton
- 1 lb. Ground beef
- 1 medium onion chopped
- 1/2 bell pepper chopped
- 2 cups yellow squash chopped
- 1 cup uncooked rice
- 1 tsp. Salt
- 1 can cream of mushroom soup
- 2 cups water
- 1 cup grated cheese optional
Instructions
- Brown beef, onion and pepper. Add squash and 1 cup water. Simmer for 15
- minutes. Add rice, salt, soup and the other cup of water. Place in covered dish
- and bake at 350 degrees for 50-60 - minutes. Add cheese and return to oven for
- about 10 minutes (until cheese melts).
Notes
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