Melt butter. Cool. Beat egg well in large bowl. Add dissolved sugar and salt.

Add dissolved yeast. Mix all ingredients well. Let rise from 1 - 1

1/2 hours.

They may then be punched down and placed in refrigerator in

the or rolled out

desired shape for cooking. They shaped for

must rise another hour after cook-

ing. Bake at 400 degrees for 12 minutes or until done.

Shirley's &valuation from Home Economics Class: as

much as I hate to say it, my rolls turned out aufful. I forgot to put

the butter in when the recipe said to and I abready had the dough rising

before I remembered it. I was in a huvry when I fixed them to a sa

I'm going to bry it again as soon as I have plenty of time.