• from Lorene Coker
• 2 packages of yeast
• 1/2 cup butter
• 1 large potato (or 2/3 c. potato flakes)
• 3 eggs
• 1 1/2 cups water
• 2 T. to 1/2 (3/4) cup sugar
• 2 t. salt
• 5 to 6 cups flour
• 1/2 cup powdered milk
• Boil peeled potato in water with salt until tender. Whirl potato and water in
• blender. Add butter, sugar, eggs and powdered milk. When mixture is luke-
• warm dissolve yeast in mixture then stir in flour. Knead about 10 minutes.
• Cover and allow to rise until double. Pinch down and allow to rise again. Form
• into loaves (2) to allow to rise until double. Bake at 400 degrees for 25 minutes.
• CINNAMON ROLLS
• Roll out into a rectangle (instead of making into loaves) Inside rolls use 1/2
• cup melted butter, 1 cup sugar and 1 T. of cinnamon. Spread on rolled out
• dough. GLAZE: 1 1/2 cups powdered with a little milk and a little flavoring.

ORANGE ROLLS:

• Use some basic potato recipe, before you add the flour add 3 or 4 Tablespoons
• grated orange peel, 1/4 cup of orange juice. After finished blend 1 Tablespoon
• orange peel, 2 Tablespoon orange juice, 3/4 cup powdered sugar for glaze. In-
• side rolls use 1/2 cup sugar, 1/4 cup butter, grated orange peel.