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Pecan Cookies
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Course
Cookies
Servings
0
Ingredients
from Diane Coker
2
cups
flour
1
egg
1
cup
brown sugar
1/2
cup
mayonnaise
1
cup
pecans
chopped
1
teaspoon
vanilla
Instructions
Cream margarine and sugar. Add eggs and beat well. Mix in flour. Add pe-
cans and vanilla. With wax paper form in a roll. Put in refrigerator for several
hours. Cut off and cook at 325 degrees for 8 - 10 minutes.
Notes
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