• Dredge peaches in flour; add next 5 ingredients, and mix well. Set aside.
• Roll three-fourths of pastry to 1/8 inch thickness on a lightly floured surface; fitinto a 13 X 9 inch baking dish.
• Spoon in peach mixture.
• Roll remaining pastry out to 1/4 inch thickness on a lightly floured surface; cut into 1/2 inch strips.
• Arrange in lattice fashion over peaches.
• Bake at 350 degrees for 1 hour.

PASTRY:

• Combine dry ingredients; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle ice water evenly over surface, stirring with fork until moistened. Shape dough in a ball.