Mix sugar, flour and salt together in saucepan. Slowly add ilk, $tirring till

smooth. Heat to a full boil over medium high heat. Stir consistently. Reduce

heat to low and cook for 15 minutes more, stirring occasionally. Beat egg yolks

in bowl. Add a little of the milk mixture to the yolks and stir. Add yolks to mil

mixture gradually. Continue to cook for 5 minutes more. Remove from heat

and add vanilla.

Cover bottom of 1 quart casserole dish with about 25 wafers. Top with 2 sliced

bananas. Cover with 1/2 of custard mixture (about 1 cup). Repeat layers, end-

ing with custard. Beat egg whites until stiff. Slowly add 1/4 cup sugar. Whip

until stiff peaks form. Spread on top of pudding and bake in a pre-heated 425

degree oven for 5 minutes or until delicately brown. Serve immediately or

chilled.