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Mound Cake #3
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Course
Cakes and Frostings
Servings
0
Ingredients
CAKE:
1
box German chocolate cake mix
4
eggs
1/2
cup
sugar
1/2
cup
Crisco oil
1
cup
water
FILLING BETWEEN LAYERS:
1/2
cup
sugar
1
cup
milk
23
large marshmallows
1
lb
coconut
ICING:
2
cups
sugar
1/2
cup
milk
3
T.
cocoa
3
T
corn syrup
1
stick
margarine
Instructions
Mix all ingredients and put in 3 round cake pans.
Bake as instructed.
FILLING BETWEEN LAYERS:
Boil milk and sugar for 1 minute.
Add marshmallows, stir until smooth and melted.
Add coconut.
Cool and spread between layers.
ICING:
Cook until done and whip before frosting cake.
Notes
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