• 1 box German chocolate Cake mix
• Bake as directed on box in two cake pans. When cool split layers in two.

FILLING:

• 21 OZ. Frozen coconut
• 8 oz. Sour cream
• 2 cups sugar (scant)
• Mix together well. Spread between layers.
• ICING: Pre-mixed chocolate icing or make your own and top cake and sides.