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Miss Daisy's Beef Casserole

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Print Recipe
Course Main Dish
Servings 0

Ingredients
  

  • 2 lbs. Lean ground beef
  • 1 cup cubed American Cheese
  • 1 cup diced celery
  • 1/2 cup green olives chopped
  • 1/4 cup diced green pepper
  • 1/2 cup black olives chopped
  • 3/4 cup chopped onion
  • 1/2 tsp. Salt
  • 1 -29 oz. Can tomatoes
  • 1/4 tsp. Pepper
  • 1 - 16 oz. Can tomatoes
  • 16 oz. Pkg. Egg noodles uncooked
  • 1 -8 oz. Can mushroom pieces
  • 2 cups shredded Cheddar cheese
  • drained
  • 1 8 oz. Can water chestnuts
  • drained and sliced

Instructions
 

  • Brown beef. Pour off any accumulated grease. Add celery, green pepper,
  • onion and sauté. Add tomatoes and their juice. Add remaining ingredients
  • except for the Cheddar cheese. Simmer 20 minutes. Pour into 9 x 13 casse-
  • role. Spread Cheddar cheese on top. Bake for 30 minutes in a 350 degree
  • oven.
  • Serving suggestion: Miss Daisy's Beef
  • Casserole; Green Salad; Hot French
  • Bread; Fresh Carrot Cake with Cream
  • Cheese grosting

Notes

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