Add 1 1/2 teaspoon salt to rapidly boiling water. Gradually add macaroni so

that water continues to boil. Cook uncovered, stirring occasionally, until tender.

Drain in colander. Return macaroni to pot, add butter and toss until it melts.

Add remaining ingredients and mix well. Turn into 2 quart casserole. Bake at

350 degrees for 40-45 - minutes. Top with bacon