Go Back
Print
Notes
Smaller
Normal
Larger
Macaroni and Cheese
No ratings yet
Print Recipe
Course
Vegetables and Casseroles
Servings
0
Ingredients
1
pkg. Elbow macaroni
3
T.
flour
2
cups
milk
3
T.
butter
1/4
t.
salt
1
cup
bread crumbs
1/4
lb.
Cubed cheese
Instructions
Make cream sauce of butter, flour, salt and milk. Add cheese and stir until
melted. Add macaroni to 3 quarts boiling slated water. Allow water to return to
boil. Stir occasionally. Cook 8 - 10 minutes. Drain, add sauce. Top with bread
crumbs and bake in medium oven for about 1/2 hour,
Notes
Tried this recipe?
Let us know
how it was!