Lemon Frosting
Ingredients
- 2 3/4 cup confectionery sugar
- 1/2 t. salt
- 1 egg
- 1 T. light corn syrup
- 1/2 cup shortening
- 1 t. vanilla
- 2 T. lemon juice
- 1 T. grated lemon peel
Instructions
- Mix sugar, salt, and egg. Blend in syrup. Add shortening, vanilla, lemon juice
- and lemon peel, mixing until smooth and creamy. Add more sugar to thicken
- or
- water to thin frosting, if required, until spreading consistency.
Notes
