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Icing - 2

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Course Cakes and Frostings
Servings 0

Ingredients
  

  • 2 cups sugar
  • 1/4 cup cocoa
  • 1/4 t. salt
  • 2/3 cup sweet milk
  • 1/2 cup shortening
  • 1 t. vanilla

Instructions
 

  • Boil real big for 2 minutes. Remove from heat. Beat until creamy.

Notes

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