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Hungry Jack Casserole

Linda Hood
"Cleazel got this recipe from Louise and passed it on to me. Trey requests this every year for his birthday."
- Shirley
5 from 1 vote
Print Recipe
Course Main Dish
Servings 0

Ingredients
  

  • 1 lb. Ground beef
  • 1 t. salt
  • 1 21- oz. Can pork 'n beans
  • 3/4 cup barbecue sauce
  • 2 T. brown sugar
  • 1 T. instant minced onions
  • 1 can Hungry Jack Biscuits 10 count
  • 1 cup grated cheddar cheese

Instructions
 

  • Brown beef and drain.
  • Stir in next 5 ingredients, heat until bubbly.
  • Pour into long casserole dish.
  • Cut biscuits into half circles, placing cut side down on top of casserole.
  • Sprinkle with cheese.
  • Bake for 25 30 minutes at 350 degrees.

Notes

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