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Hot Sauce

Print Recipe
Course Appetizers and Sauces

Ingredients
  

  • 1/4 cup tomato catsup
  • 1/4 cup vinegar
  • Juice from 3 lemons
  • 2 t. brown sugar
  • 1 t. red cyan pepper

Instructions
 

  • Mix all together and let come to a boil.

Notes