TO MARINATE: Take butt and rub olive oil generously on the surface, then rub

on all other ingredients letting the lemon juice be last. Place the butt in a one

gallon freezer bag for at least 12 - 18 hours before cooking and store in refrig-

erator.

TO GRILL: Place butt on covered grill on low to medium heat, for additional

flavor use hickory wood chips. Cooking time varies depending on grill, weather

conditions, and desired doneness. It's helpful to place a meat thermometer into

butt, at 170 degrees it's done. After cooking for a couple of hours it's good to

cover with foil to retain moisture.