Go Back
Print
Notes
Smaller
Normal
Larger
Gooey Butter Cake
No ratings yet
Print Recipe
Course
Cakes and Frostings
Servings
0
Ingredients
From Vivian
Erika and Monica Barkley
1
box butter cake mix
2
eggs
1
stick butter
melted
1
lb.
Powered sugar
8
oz.
Cream cheese
2
eggs
Instructions
Preheat oven to 350 degrees
Soften cream cheese
Spray well a 9 x 13 cake pan
Combine cake mix, two eggs and butter and spread evenly in pan. Combine pow-
dered sugar, two eggs and cream cheese. Pour on top of cake mixture, distribut-
ing and spreading evenly.
Bake 30 34 minutes. When cool, sprinkle with powdered sugar. This cake will
fall every time.
Notes
Tried this recipe?
Let us know
how it was!