Melt margarine in heavy saucepan. Add sugar and cocoa, stir well and add

eggs. Stir mixture, do not beat. Add milk and vanilla. Pour into a 9 inch

unbaked pie shell and bake at 400 degrees for 10 minutes, then reduce heat to

350 degrees and bake for another 20 to 25 minutes.

aunt Lorene gave me this delicious recipe

many, many years aga. I remember

enjoying it at her house. ann