Beat eggs in small mixer bowl; blend in sugar and melted butter. Combine

flour, cocoa and salt; add to butter mixture. Stir in vanilla and nuts. Pour

into lightly greased 8 inch pie pan. Bake at 350 degrees for 25 30 minutes

or until almost set (pie will not test done.) Cool; cut into wedges. Serve

topped with ice cream and hot fudge sauce.