Butter sides of heavy, 2 quart saucepan. Add first 5 ingredients and stir well over

low heat until melted. Bring to a boil over medium heat. Cook on low without

stirring until it reaches soft ball (235 degrees) about 10 - 15 minutes.

Remove and let stand until luke warm. Stir in remaining ingredient and beat vig-

orously until mixture begin to lose its gloss and mounds when dropped from

spoon. Pour into butter 8 inch square pan.

Cool and cut into squares.