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Fruit Cocktail Cake

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Print Recipe
Course Cakes and Frostings
Servings 0

Ingredients
  

CAKE:

  • 2 cup all purpose flour
  • 2 unbeaten eggs
  • 1 1/2 cup granulated sugar
  • 1 can fruit cocktail
  • 2 t. baking soda
  • 11 t. vanilla

SAUCE FOR TOP OF CAKE:

  • 1 stick butter
  • 1 cup sugar
  • 1/2 cup canned milk
  • 1 small can coconut
  • 1/2 cup chopped nuts
  • 1 tsp vanilla

Instructions
 

CAKE:

  • Mix all ingredients at low speed.
  • Bake for 30 minutes in 350 degree oven.

SAUCE FOR TOP OF CAKE:

  • Boil in pan one minute and pour over cake while it is still warm.

Notes

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