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Four-Layer Delight

Cleazel
5 from 1 vote
Print Recipe
Course Desserts
Servings 0

Ingredients
  

Crust

  • 1 cup flour
  • 1/2 cup margarine melted
  • 1/2 cup pecans chopped

Cream Cheese Layer

  • 16 OZ. Cream cheese
  • 2 cups cool whip
  • 2 cups powdered sugar

Pudding Layer

  • 2 Small Packages Chocolate Instant Pudding Mix

Top Layer

  • Remaining cool whip from Cream Cheese layer

Instructions
 

Crust

  • Blend together in bowl with fork Put mixture in a 9 X 13 pan. Bake for 15 min-utes at 375 degrees - then cool.

Cream Cheese Layer

  • Blend together in a mixer until smooth. Pour over cooled crust and spread.

Pudding Layer

  • Mix 2 small packages chocolate instant pudding mix according to directions onbox. Spread over cream cheese layer.

Top Layer

  • Take remaining cool whip and spread over chocolate layer and sprinkle with finely chopped nuts. Refrigerate for 24 hours and serve.

Notes

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