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English Pea Casserole
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Print Recipe
Course
Vegetables and Casseroles
Servings
0
Ingredients
1
large can English peas
drained
1
can mushroom soup
1/2
cup
chopped onions
1
cup
grated cheese
1
small jar pimiento
chopped
1
boiled eggs
chopped fine
Instructions
Mix all the ingredients except the cracker crumbs and butter and place in a cas-
serole dish. Top with the cracker crumbs and pour the melted butter on top.
Bake for 30 minutes at 350 degrees.
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