Go Back
Print
Notes
Smaller
Normal
Larger
Egg Custard
No ratings yet
Print Recipe
Course
Desserts
Servings
0
Ingredients
1/2
cup
sugar
1
cup
milk
2
eggs
Instructions
Beat together. Pour in uncooked crust, that has been sprinkled with flour. When
custard thickens just a little put chipped up butter and allspice on top. Finish
cooking - bake at 325 degrees for about 25 minutes.
Notes
Tried this recipe?
Let us know
how it was!