• Pour boiling water over gelatin. Stir well to dissolve. Drain blueberries
• and pineapple, saving juice. Add enough water to juice to make one cup.
• Add this to gelatin mixture. Add fruit, pour into a 9 X 13 pan and chill.

TOPPING:

• 1 (8 oz.) pkg. Cream cheese softened
• 1/2 cup sugar
• 1/2 pint sour cream
• 1/2 T. vanilla
• Blend well, spread over firm gelatin. Sprinkle with chopped nuts