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Chocolate Pound Cake
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Course
Cakes and Frostings
Servings
0
Ingredients
from Martha Stewart
2
sticks butter
5
eggs
1/2
cup
shortening
pinch
salt
3
cups
sugar
1/2
t.
baking powder
3
cup
plain flour
1 1/4
cup
sweet milk
1/2
cup
cocoa
1
t.
vanilla
Instructions
Mix all ingredients well. Bake in tube pan at 325 degrees for one hour and 15
minutes.
GLAZE: Water, 1/2 stick butter, vanilla, confectionery sugar.
Notes
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