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Chocolate Pound Cake
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Course
Cakes and Frostings
Servings
0
Ingredients
from Diane Coker
1/2
lb.
Butter
1/2
teaspoon
salt
3
cup
sugar
3
cups
plain flour
5
eggs
4
T.
cocoa
1/2
cup
shortening
1
cup
milk
1
teaspoon
vanilla
Instructions
Mix all ingredients together. Pour into greased bunt pan. Bake for 80 minutes at
325 degrees.
ICING:
1 stick margarine
1 box powder sugar
Hot coffee
1 teaspoon vanilla
Mix margarine and sugar. Add coffee a little at a time until desired consistency.
Add vanilla and mix well. Put on cake.
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