Cream 3 oz. Package cream cheese with wooden spoon and slowly blend in 2

cups of sifted powdered sugar. Melt 2 oz. Squares of unsweetened chocolate

over a pan of hot water. Add to cream cheese mixture. Add 1/4 t. vanilla, dash of

salt, and 1/4 cup of chopped nuts. Mix well. Press into a well buttered pan. Put

in refrigerator for 15 minutes. Cut into squares.